Optional toppings: toasted coconut, crushed freeze-dried pineapple, berries, or toasted almonds.boiling water 1 container fat-free cool whip 2 (6 oz.). Top each jar with whipped cream, then sprinkle reserved crust and extra lime zest, if desired. Weight Watchers Key Lime Pie 1 reduced fat graham cracker crust 1 pkg. Calories per serving of Weight Watchers Key Lime Pie 100 calories of Graham Cracker Pie Crust, (1 serving) 44 calories of Gelatin (Jello) prepared with water, (0.13 package (3 oz) yields) 23 calories of Yoplait Light Fat Free Key Lime Pie Flavored Yogurt, (1.50 oz) 21 calories of Whipped topping, frozen, low fat (like Cool Whip), (0.When ready to serve or pack for a picnic, whip the remaining heavy cream and confectioners' sugar until medium peaks form. Refrigerate for 1 hour or overnight to set. 8, 10 and Tiered BUNDTLETS Personal Bundt Cakes BUNDTINIS BY THE DOZEN Mini Bundt Cakes SHOP ALL CAKES Flavors KEY LIME RED VELVET CHOCOLATE CHOCOLATE.(Alternatively, you can layer like a trifle.) Divide filling between each, leaving enough space for toppings. Spoon about 2 tablespoons of the graham cracker crumbs into the bottom of the 6 small jars, flattening into an even layer, saving some "crust" for garnish.In the bowl of a stand mixer or using an electric hand mixer, beat together the softened cream cheese, sweetened condensed milk, 1/2 cup of the heavy cream, lime zest, and juice until thick ribbons form.Mix together the graham cracker crumbs and melted butter until combined.3 tablespoons lime juice, about 3 small key limes.1 tablespoon lime zest, about 2 small key limes Instructions In a large bowl, combine yogurt, sugar, lime zest and juice, and cheese beat with an electric mixer at medium speed until well combined, about 1 minute.The recipe below makes 6 (4-oz mason jars). Plus, you can customize each "slice" to your guests' liking or dietary restrictions. powdered sugar Directions 1 Preheat the oven to 350. grated lime zest (from about 2 limes), plus more for garnish 1 c. Take your pie on the go with this picnic-ready recipe that makes prep even easier with a couple of no-bake quick fixes. 1 stick salted butter, melted For the filling: 2 large egg yolks 1 14-ounce can sweetened condensed milk 1/2 c.
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